Oven Roasted Vegetables
Ingredients 4 cups assorted seasonal vegetables, cut into 3/4″ pieces 4 Tablespoons olive oil (may need more, as certain vegetables tend to soak up the oil) Sea salt to taste You will also need: Large...
View ArticleWinter Squashes
I am a big fan of winter squashes – especially butternut, acorn and kabocha varieties. These squashes are hard-shelled and keep for several weeks after being harvested. A butternut squash is...
View ArticleCurried Butternut Squash Soup with Jalapeno Pepper and Pumpkin Seeds
This soup is a great way to warm up a chilly Autumn day. It is also a good starter for a Thanksgiving holiday meal. Ingredients 2 shallots, peeled and chopped 4 T olive oil 4 cups butternut squash,...
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